Price:£150
Start time: 24hr COURSE – Sat 11th May – Sun 12th May 2020
Finish time: Sun 10am 12th May 2020
Location: Near Shepton Mallet, Somerset, UK
PLEASE proceed to the PayPal checkout page to secure your place on this course.
In stock
UPDATE: LIMITED SPACES AVAILABLE FOR THIS WEEKEND COURSE
Thank you for making it this far. All you need to do now is select the course date you would like to attend and then proceed to the paypal page to make the payment and secure your place on the course.
You will be emailed with further info regarding the location and meeting times of the course.
| DEER BUTCHERY & WOODLAND FEAST BOOKING PAGE | Fri 26th April 2019 5pm – Sun 28th April 2019 11am, Fri 15th Sept 2019 5pm – Sun 17th Sept 2019 11am |
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Marcus & Jan –
My wife and I booked onto a course in May 2018 with the intention of learning a little more about bushcraft and campfire cooking. Dustin and his team did an excellent job of keeping us busy with a vast amount of activities and challenges. The deer butchery was very informative and tasted incredible. We learnt so much over the course and are keen on a follow up course next summer. Many thanks, Marcus & Jan (Hampshire, UK).