Description
UPDATE: LIMITED SPACES AVAILABLE FOR THIS WEEKEND COURSE
Thank you for making it this far. All you need to do now is select the course date you would like to attend and then proceed to the paypal page to make the payment and secure your place on the course.
You will be emailed with further info regarding the location and meeting times of the course.
Marcus & Jan –
My wife and I booked onto a course in May 2018 with the intention of learning a little more about bushcraft and campfire cooking. Dustin and his team did an excellent job of keeping us busy with a vast amount of activities and challenges. The deer butchery was very informative and tasted incredible. We learnt so much over the course and are keen on a follow up course next summer. Many thanks, Marcus & Jan (Hampshire, UK).